Best for: Pour Over, AeroPress, Cold Brew

• Retains the most natural flavors of the coffee bean.

• Higher acidity with floral, fruity, and tea-like notes.

• Lighter body with a crisp, clean finish.

• Best for single-origin coffees to highlight unique flavors.

👉 Perfect for those who love delicate, aromatic coffee with a bright taste.

Best for: French Press, Drip Coffee, Espresso

• A perfect balance of acidity, sweetness, and body.

• Notes of chocolate, caramel, nuts, and mild fruit.

• More developed flavors while still retaining some of the bean’s origin characteristics.

• The most versatile roast, perfect for a variety of brewing methods.

👉 Ideal for those who enjoy a smooth, well-rounded coffee experience.

Best for: Espresso, Moka Pot, South Indian Filter Coffee

• Full-bodied with deep caramel, cocoa, and toasted nut flavors.

• Lower acidity with a slightly smoky finish.

• A richer, thicker texture perfect for milk-based drinks.

• Preferred by those who enjoy stronger coffee with balanced intensity.

👉 A great choice for espresso lovers and those who like a deeper coffee flavor.

Best for: Espresso, South Indian Filter Coffee, French Press

• Bold and smoky with dark chocolate and earthy undertones.

• The oils on the bean surface give it a strong, rich crema.

• Low acidity and a heavier body.

• Works exceptionally well in milk-based drinks like lattes and cappuccinos.

👉 For those who love a bold, intense cup with deep, toasty flavors.